Level 2 Award in Food Safety for Manufacturing

Overview:  This course has been designed for those who work in a food manufacturing environment and wish to gain the knowledge needed to raise awareness of key food safety issues. It builds on the level 1 course and provides candidates with more depth to topics covered in the level 1 course.


• Legislation
• Food Safety Hazards
• Temperature Control
• Refrigeration, Chilling and Cold Holding
• Cooking, Hot Holding and Reheating
• Food Handling
• Principles of Safe Food Storage
• Cleaning
• Food Premises and Equipment

Assessment: The course is assessed by a multiple choice question paper at the end of the course. The pass mark is 20 out of 30.

Duration: Full-day programme