Level 1 Award in Induction to Food Safety for Manufacturing

Overview:  This course has been designed for those wishing to enter a food manufacturing environment and aims to raise awareness of key food safety issues. It provides candidates with an introduction to food hygiene covering essential criteria.

Content:
  • How to keep clean and hygienic;
  • How to keep work areas clean;
  • The role an individual plays in reducing contamination.
  • Identify key food safety issues
Assessment: The course is assessed through a multiple choice test.

Duration: A half-day programme arranged to suit