Level 1 Award in Induction into Safety in Food Premises
 
Overview: This half-day qualification is designed for those who are entering the food premises workplace for the first time. The course also provides an awareness of key safety issues and how to work in a way that reduces risks.

Content:
  • The importance of health and safety in the workplace
  • How to spot hazards in food premises
  • Reporting procedures
  • Importance of risk control measures
Assessment: The course is assessed through a multiple-choice test.

Duration: Half-day programme arranged to suit